พบทั้งสิ้น 871 เรื่อง
- 781.The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Matthew Akpoge Obande and Gilbert Shama
Journal of Food Engineering, Volume 104, Issue 1, May 2011, Pages 1-5 - 782.New contact acoustic emission detector for texture evaluation of apples
Artur Zdunek, Justyna Cybulska, Dorota Konopacka and Krzysztof Rutkowski
Journal of Food Engineering, Volume 99, Issue 1, July 2010, Pages 83-91 - 783.Cloning, characterization and expression of an exo-1,3-β-glucanase gene from the antagonistic yeast, Pichia guilliermondii strain M8 against grey mold on apples
Dianpeng Zhang, Davide Spadaro, Silvia Valente, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 59, Issue 2, November 2011, Pages 284-293 - 784.Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
Yasmin Ioannides, John Seers, Marianne Defernez, Carol Raithatha, M. Scott Howarth, Andrew Smith and E. Kate Kemsley
Food Quality and Preference,Volume 20, Issue 3, April 2009, Pages 203-215 - 785.Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception
Pauline Poinot, Gaëlle Arvisenet, Florence Texier, Laurent Lethuaut, Emira Mehinagic, Evelyne Vigneau and Carole Prost
Food Quality and Preference,Volume 22, Issue 6, September 2011, Pages 573-580 - 786.Inactivation of pectic lyases by light exposure in model systems and fresh-cut apple
Lara Manzocco, Andrea Dri and Barbara Quarta
Innovative Food Science & Emerging Technologies, Volume 10, Issue 4, October 2009, Pages 500-505 - 787.Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism
David R. Rudell, David A. Buchanan, Rachel S. Leisso, Bruce D. Whitaker, James P. Mattheis, Yanmin Zhu and Vijay Varanasi
Phytochemistry, Volume 72, Issues 11-12, August 2011, Pages 1328-1340 - 788.Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening
XiaoTang Yang, Jun Song, Leslie Campbell-Palmer, Brad Walker and Zhaoqi Zhang
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 40-49 - 789.Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action
Changfeng Zhang, Jiamin Wang, Jiaguo Zhang, Chengjie Hou and Guoli Wang
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 145-151 - 790.Expression profiles of the MdACS3 gene suggest a function as an accelerator of apple (Malus × domestica) fruit ripening
Vijaya Varanasi, Sungbong Shin, James Mattheis, David Rudell and Yanmin Zhu
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 141-148 - 791.Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’
Jamil Harb, Nigel E. Gapper, James J. Giovannoni and Chris B. Watkins
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 94-103 - 792.Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples
Xingang Lu,Shunfeng Li, Xiaojiao Wang and Lihua Zhang
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 43–49 - 793.Relation of biospeckle activity with chlorophyll content in apples
Artur Zdunek and Werner B. Herppich
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 58-63 - 794.Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit
Jing Su, Kang Tu, Lei Cheng, Sicong Tu, Min Wang, Hongrui Xu and Ge Zhan
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 64-70 - 795.Superficial scald, its etiology and control
Susan Lurieand Christopher B. Watkins
Postharvest Biology and Technology, Volume 65, March 2012, Pages 44–60 - 796.Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration
A. Saei, D.S. Tustin, Z. Zamani, A. Talaie and A.J. Hall
Scientia Horticulturae, Volume 130, Issue 1, 26 August 2011, Pages 256-265 - 797.Cultivar variation in apple peel and whole fruit phenolic composition
Barbara Łata, Aleksandra Trampczynska and Justyna Paczesna
Scientia Horticulturae, Volume 121, Issue 2, 17 June 2009, Pages 176-181 - 798.Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple
Muhammad Shafiq, Zora Singh and Ahmad S. Khan
Scientia Horticulturae, Volume 129, Issue 4, 27 July 2011, Pages 715-723 - 799.Partial rootzone drying maintains fruit quality of ‘Golden Delicious’ apples at harvest and postharvest
Jorge A. Zegbe and Alfonso Serna-Pérez
Scientia Horticulturae, Volume 127, Issue 3, 10 January 2011, Pages 455-459 - 800.Postharvest changes in pigment concentrations in ‘Fuji’ apples with ‘Fuji’ stain
David A. Felicetti and Larry E. Schrader
Scientia Horticulturae, Volume 125, Issue 3, 28 June 2010, Pages 283-288